Key Features of LAYER 35% CONCENTRATE CRUMBS: High Protein Formula: With 35% protein content, this concentrate provides laying hens with the essential amino acids necessary for optimal egg production, supporting muscle development and overall vitality. Balanced Nutritional Profile: LAYER 35% CRUMBS contains a carefully formulated mix of vitamins, minerals, and energy sources, ensuring a complete diet that meets the specific nutritional needs of laying hens. Promotes Increased Egg Production: Designed to maximize egg yield, this crumble helps hens produce more eggs while maintaining high quality and optimal size, making it an excellent choice for commercial poultry operations. Strong Eggshell Formation: Enriched with calcium and phosphorus, LAYER 35% CRUMBS supports the development of strong eggshells, reducing breakage and ensuring that your eggs are of the highest quality. Enhanced Digestibility: Made from high-quality, easily digestible ingredients, this crumble ensures maximum nutrient absorption, allowing hens to gain the full benefits of their feed. Boosts Immune Health: The inclusion of antioxidants and immune-supporting nutrients in LAYER 35% CRUMBS helps enhance the immune system of laying hens, promoting better health and resilience against diseases. Usage Guidelines: Feeding Recommendations: Introduce LAYER 35% CONCENTRATE CRUMBS to hens starting at approximately 18 weeks of age and continue throughout their laying cycle for optimal results. Feeding Form: The crumble form makes it easy for hens to consume, promoting better feed intake and reducing waste. Benefits of Using LAYER 35% CONCENTRATE CRUMBS: Increased Egg Yield and Quality: Achieve higher egg production and quality with a scientifically formulated feed tailored for layers. Improved Health and Performance: Keep your laying hens healthy and productive with a balanced diet designed to meet their specific needs. Quality Assurance: LAYER 35% CRUMBS is manufactured under strict quality control measures, ensuring safety and effectiveness for your flock.