Achievements
	The Outlet worked (Flints) won the best outlet in terms of revenue and service provided to customers.

Key Responsibilities
	Communicate service needs to chefs and stewards throughout functions.
	Ensure banquet rooms, restaurants, and coffee shops are ready for service. 
	Inspect the cleanliness and presentation of all china, glass, and silver prior to use. 
	Follow all company safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager, and complete safety training and certifications.
	Develop and maintain positive working relationship with staff, and listen / respond appropriately to their concerns. 
	Ensure adherence to quality expectations and standards.
