Key Responsibilities and Achievments:
* 2.8 years’ Experience in Nestle Food 
Company 
* Handling of hygienic rules and issues about 
the plants and raw materials areas. 
* Safety & Quality Rules Implementations 
about the plants and raw materials areas. 
* Handling of microbiology tests related 
to food like the parameters are 
enterobactaracie, yeast and moulds, Total 
plates counts (TPC), Probiotics analysis, 
contaminated microorganisms. 
* Implementing the parameters and 
procedures of micro biological sampling of 
all the plants in Nestle like Nestle pure life 
sampling, Nestle nutrition plants sampling, 
Nestle chilled dairy plant sampling, and all 
the special samplings of all plants. 
* Handeling of sampling procedures of incoming raw materials in factory like milk
skimmed powder, lactose powder, minerals, vitamins, pulp for juices, maltodextrine,
Etc. 
* Contaminants samples handler, sending samples for contaminants analysis in
Nestle Quality Assurance labs all over the world to check the vendor compliance
level. 
* Raw material analysis like PH, Acidity, Dry matter, Moisture Etc. 
* SAP entries and result recording in SAP. 
* Raw material SENSORY EVALUATION like tasting, Appearance.
* Handling of Certificates of analysis (COA) of raw materials.
* Email Handling,Documents Controlling