In this five star hotel, I was working as Senior Horticulturist and Department Head. I was responsible for the development and management of the Landscaping area spread in 8 acres. I was not only doing my job rather I used to provide active support for other high profile events of hotel. Cost control, applying the six sigma theory in routine operation and staff welfare was also a part of my profile. I have accomplished it and received the Letters of Appreciation by the management.