•	Leadership and development of a high-performance team of regional retail operations managers, category specialists and franchise retail support functions.
•	Deliver an exceptional customer experience in each store through relevant ranging, competitive pricing and unique experiences in dry and food service  departments.
•	Drive above and below the line marketing and promotional activity.
•	Setting and achieving sales, growth, and gross profit budgets and targets.
•	Relationship management, customer service and key account management.

