•	Welcome and seat guests in appropriate tables.
•	Controls the distribution of guests in the outlet, allowing the service attendants to clear and re-set up tables.
•	Reports to the Outlet Manager at the start of shift to receive necessary instructions, table reservations, menu changes, special menu, VIP’s arrivals in the outlet and availability of food and drinks, guest comments and complaints.
•	Understand shift end reports and MICROS in the outlet.
