•	Formulates system and procedure for restaurants and admin department
•	Formulates marketing strategy in increase sales and improve profitability
•	Ensures proper implementation of company policies and procedure
•	Analyses Statement and formulates strategy to ensure restaurants profitability
•	Analyzes Budget, profitability, restaurants and employees’ performances
•	Create appropriate procedure to improve quality of service and standards
•	Create program to promote the brand and increase sales
•	Provides guidelines and safety measures to ensure quality of food and 
•	Ensures that company policies and procedure and implemented
•	Evaluating business procedures and ensure business productivity
•	Monitoring sales and then writing reports for the restaurant owners
